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Henry SantoroRadioBDC News Director

Henry Santoro
Henry is always on the lookout for news. He’s RadioBDC’s News Director and Morning Presenter. He’s also a music and art collector, and is a world-class cook with over 5,000 cookbooks in his library.

STORIES BY Henry Santoro

RadioBDC
Happy National Tequila Day!
RadioBDC
Yes, it's a real thing. It's National Tequila Day. Ashley McCarthy from Pernod Ricard stopped by to wise us up. Listen. More
Music
Amy1
The Amy WineHOUSE Party is coming
Music
Our good friend Geoff Edgers from the Boston Globe will emcee and vocalist Ingrid Gerdes and guitarist Milton Reder will perform at the Amy WineHOUSE Party, which will celebrate the life of the late singer with a screening of the documentary of "The Day She Came To Dingle" and a live set this Wednesday, July 3 at Johnny D's in Somerville. Listen to Ingrid and Milton perform. More
RadioBDC
rthb
It’s time to Run To Home Base
RadioBDC
We were joined this morning by Ret. General Jack Hammond, the Executive Director of the Home Base Program, a partnership with the Red Sox Foundation & Mass. General Hospital. Jack talked about helping local veterans with PTSD and about the upcoming Run To Home Base. More
Restaurants
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Henry in the Grub: The Taco Truck
Restaurants
Photo credit Cydney Scott Greg and Jason from The Taco Truck stopped by for this week's edition of Henry in the Grub. Here's the deal, though: The Taco Truck in Harvard Square isn't actually a truck. They've made the jump to brick & mortar. Check it out. More
Restaurants
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Henry in the Grub: Tommy Floramo’s Restaurant
Restaurants
In the history of Henry in the Grub, I don't think we've ever been served as much food as we were served today by Tommy Floramo's. And the timing was perfect, as we're celebrating the two-year anniversary of our being hired here at Boston.com. Oh, and my birthday was yesterday. Eat up! More
RadioBDC
MMA
Talking UFC with Forrest Griffin
RadioBDC
UFC Hall of Fame fighter Forrest Griffin was in studio today, and ended up being one of the most entertaining guests we've ever hosted. Just listen. More
Restaurants
drink
Henry in the Grub: Trade
Restaurants
It was our first Hazy, Hot & Henry edition of Henry in the Grub for the Summer of 2014, so it was only fitting that we had Trade Restaurant manager Joe Mendez in to talk about Trade Creates, a new cocktail program where a drink is created just for you. More