"The clams don't stand a chance." This week's Henry in the grub kicked off with a visit from Adam Simha of MKS Knife. We talked about the amazing clam knife Adam just made for me and the art and skill that goes into making knives. More
Chef Chris Cheung of AKA Bistro took on Chef Tony Messina of Uni in what we like to call "My Sashimi is Better Than Your Sashimi" on Wednesday, July 23, 2014. Raw fish was carved live on-air. Celebrity judges were our own Henry Santoro, Julie Kramer, and Paul Driscoll.
Today's Henry in the Grub was brought to you Dom's Sausage, so it was only fitting that Nancy and Ashley from Dom's joined us in studio. Oh, and it didn't hurt to have Jenny Johnson from BDCnow along for the ride, either! More
Photo credit Cydney Scott
Greg and Jason from The Taco Truck stopped by for this week's edition of Henry in the Grub. Here's the deal, though: The Taco Truck in Harvard Square isn't actually a truck. They've made the jump to brick & mortar. Check it out. More
In the history of Henry in the Grub, I don't think we've ever been served as much food as we were served today by Tommy Floramo's. And the timing was perfect, as we're celebrating the two-year anniversary of our being hired here at Boston.com. Oh, and my birthday was yesterday. Eat up! More
It was our first Hazy, Hot & Henry edition of Henry in the Grub for the Summer of 2014, so it was only fitting that we had Trade Restaurant manager Joe Mendez in to talk about Trade Creates, a new cocktail program where a drink is created just for you. More