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Henry in the Grub: No Kid Hungry
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Award-winning Harvest pasty chef Brian Mercury stopped by this week’s edition of Henry in the Grub to talk about Overkill 2014. It’s 12 chefs, 12 courses, 3 bartenders and 1 cause: Share Our Strength’s No Kid Hungry campaign, which focuses onĀ ending childhood hunger by connecting kids to the healthy food they need, every day. More

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Watch Top Chef at Dante
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Everybody’s talking about the new season of Top Chef, which, as you’ve probably heard, is set in New England. We had Chef Chef Dante de Magistris of Dante in studio this morning to talk Top Chef and food and to eat pumpkin ravioli. Well, he made the pumpkin ravioli. We ate it. And it was delicious. More