For this week's Henry in the Grub, we were proud to welcome house charcutière Julie Biggs from Formaggio Kitchen, the gourmet food retailer in Cambridge and the South End. Julie recently received two Good Food Awards in recognition for her Pâté de Campagne en Gelée and Smoked Beef Tongue, the latter of which she brought by this morning. Listen.
Henry in the Grub welcomes local restaurants and foodies every Wednesday morning. Listen live right here.
Kyle Stamps is from N. Kingstown, RI. He went to Johnson & Wales and is currently the Head Chef at Coda Bar and Kitchen. Listen as he talks food with us and gives Julie Kramer the most amazing Beef Stroganoff she's ever tasted. More
You know a Henry in the Grub segment will be a success when it starts with us talking with our mouths full. Jennifer Normant of Kings at Market Street in Lynnfield came by with a just a taste of their massive menu and talked about how Kings is much more than a bowling alley. More
Our old friends "The Michael's" (Michael Leviton & Michael Krupp) from Area Four and Lumiére Restaurant were our guests this week for Henry in the Grub. We noshed on breakfast sandwiches, talked croissants, and had one of the more entertaining visits in recent memory. Listen, won't you? More