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Henry in the Grub
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Henry in the Grub: Let’s talk about food
Henry in the Grub
I mean, really: when are we not talking about food? We talked about it plenty today as we welcomed director Louisa Kasdon, and ChopChop magazine founder and president Sally Sampson. They're bringing the film "Fed Up" to the Kendall Square Theater on Wednesday, April 23 at 7 p.m. More
Henry in the Grub
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Henry in the Grub: Formaggio Kitchen
Henry in the Grub
For this week's Henry in the Grub, we were proud to welcome house charcutière Julie Biggs from Formaggio Kitchen, the gourmet food retailer in Cambridge and the South End. Julie recently received two Good Food Awards in recognition for her Pâté de Campagne en Gelée and Smoked Beef Tongue, the latter of which she brought by this morning. Listen. https://soundcloud.com/radiobdc/formaggio-kitchen Henry in the Grub welcomes local restaurants and foodies every Wednesday morning. Listen live right here.