This morning, Julie Kramer had her mind blown. Phillips Candy House are practically our neighbors, with their shop right down the street from the RadioBDC studios. And just in time for Easter, Mary Ann Nagle stopped by with some goodies. More
This morning, we welcomed Massachusetts Executive Chef of the Year Andy Husbands to the RadioBDC studio. We talked about his new cookbook "Grill to Perfection" and the Share Our Strength benefit on April 7th at Tremont 647. More
For this week's Henry in the Grub, we were proud to welcome house charcutière Julie Biggs from Formaggio Kitchen, the gourmet food retailer in Cambridge and the South End. Julie recently received two Good Food Awards in recognition for her Pâté de Campagne en Gelée and Smoked Beef Tongue, the latter of which she brought by this morning. Listen.
Henry in the Grub welcomes local restaurants and foodies every Wednesday morning. Listen live right here.