New to Downtown Crossing, it's Bonapita Mediterranean Bakery & Grill. Believe me when I tell you: we noshed on the tastiest pita we've ever eaten today. And the ingredients we filled the pita with? Fresh, healthy, and delicious. Listen to Chef Ilan talk all things Bonapita. More
Henry in the Grub came a day early this week, because National Guacamole Day is today, not tomorrow. And who better to help us celebrate than Mike Kamio from Anna's Taqueria, who not only brought us guacamole, but taught us how to make it. Listen. More
You've probably strolled past it on your way down Columbus Ave. in the South End. But have you stopped in? Snap Top Market owner Steve Napoli stopped in with some of their delicious and healthy fare for this week's edition of Henry in the Grub. More
"The clams don't stand a chance." This week's Henry in the grub kicked off with a visit from Adam Simha of MKS Knife. We talked about the amazing clam knife Adam just made for me and the art and skill that goes into making knives. More
Chef Chris Cheung of AKA Bistro took on Chef Tony Messina of Uni in what we like to call "My Sashimi is Better Than Your Sashimi" on Wednesday, July 23, 2014. Raw fish was carved live on-air. Celebrity judges were our own Henry Santoro, Julie Kramer, and Paul Driscoll.