Happy Halloweek! That’s “Halloween” plus “week” and it’s what I’m calling the weeklong series of Halloween events all over the city starting tonight. May your candy bars all be king-sized, your costumes half-assed but hilarious, and your candy corn nonexistent because it’s gross and no one should have to eat that stuff, not even children.
David Becker of Sweet Basil in Needham and Juniper and Wellesley isn’t just a chef. He’s a potter, too. So when you eat at his restaurants, you’re eating the food he cooked served on the plates he made. He’s a fascinating guest; have a listen. More
As I said to Kevin Paul Dupont: if the Bruins could play two-thirds of their games the way they played against the San Jose Sharks last night, I’d be a happy hockey fan. The Bruins shined in last night’s Garden game for sure–with LW Milan Lucic shining the brightest. But there’s also something missing. Kevin and I discuss. More
Award-winning Harvest pasty chef Brian Mercury stopped by this week’s edition of Henry in the Grub to talk about Overkill 2014. It’s 12 chefs, 12 courses, 3 bartenders and 1 cause: Share Our Strength’s No Kid Hungry campaign, which focuses on ending childhood hunger by connecting kids to the healthy food they need, every day. More